Christmas 2020

Merry Christmas Smileys and Wine Enthusiasts!

In today’s blog post, I am going to share with you all of the wines that I got for Christmas. Watch the video below and continue reading for tasting notes on each wine.

19 Crimes: The Banished, 2018

Notes of berry and spice. This wine was fruit forward with a hint of sweetness. I would consider it to be light to medium bodied.

Llano Estacado Bourbon Barrel Aged Cabernet Sauvignon, 2018

This Cabernet has notes of baking spices, brown sugar, pepper and dark fruit on the nose followed by notes of caramel and vanilla on the palate.

Vacuum Seals and Pump

This keeps your wine fresh by removing the oxygen from the wine bottle. Visit the products page on this blog to order from my website or from Amazon.

Bookbinder’s Apprentice, 1st Edition White Wine

Bookbinder is a fruit forward wine with notes of green apple, melon and peach. It pairs well with sushi, salads, and soft cheeses. This is my favorite white wine to date.

Middle Jane Zinfandel, 2017

This Zinfandel has notes of black cherry, strawberry balsamic and clove on the nose with notes of blackberry jam, plum and sweet spice on the palate. It pairs well with pizza, barbecue and gouda.

Veinte, 2018

This is a Chilean red wine blend with notes of black cherry and earth. This full-bodied wine pairs well with seasoned red meats and hard cheeses.

Gallivant Zinfandel, 2018

This Zinfandel has notes of boysenberry, orange peel and strawberries. It pairs well with hearty foods; such as, tomato based pastas, pork, and barbecue.

Middle Jane, Red Wine Blend, 2018

This red blend has notes of blueberry, black cherry and red plum along with violet, spice and a hint of caramelized sugar. Pair with pork and lamb.

I hope you enjoyed watching me unbox the wines that I will be trying in the New Year. I also hope you enjoyed reading the tasting notes and that you got an idea of wines that you would like to try as well. Leave a comment below sharing which wines you will be trying in 2021! As always, thank you for continuing to visit my blog this year and I look forward to having you return. It has been my privilege and a true joy sharing my wine journey with you.

Until Next Time, Salu’d, XOXO, Smiling Danny

Head on over to my webpage: http://www.scoutandcellar.com/smilingdanny if you are interested in purchasing any of the Scout and Cellar Wines mentioned above. Also, click on the products tab on this blog, to check out some awesome wine gadgets and accessories.

Happy New Year!

Poached Mushrooms

Hello Smiley’s and Wine Enthusiasts!

I thought I’d kick off the month with a simple and delicious wine recipe. And since we have been encouraged to stay home this month; this month’s posts will be filled with tastings from my wine stash. Bon Apetit!

Poached Mushrooms

You will need:

  • 2 Cups of clean and sliced mushrooms (brown)
  • 2 Cups of Dry Red wine. Add more if it doesn’t touch the top of the mushrooms. You want the wine to cover the mushrooms but you don’t want the mushrooms to drown in the wine.

Directions:

Combine wine and mushrooms in a quart sized pot. Set temperature to high to bring to a rapid boil. Once boiling, drop temperature to  low for 10 to 15 minutes until your liquid boils down.

Serve and enjoy.

This dish can be served alongside red or white meat. Tonight, the mushrooms were served alonside pot roast, roasted pork loin and grilled chicken. The accompanied sides were sauteed spinach and buttered red potatoes. Deeelicious!

The wine that I chose this evening was from Llano Estacado Winery. It was their 2013 Due Compaesani.  This wine has notes of raisin and spice. It has full tannins and was enjoyed as a night cap. Because I have had this wine for a while, I thought it would be the perfect cooking wine. 

Wine tip: the longer you have a wine, the tasting notes may change.

I hope you enjoyed this Wine Wednesday Recipe and I look forward to sharing more with you in the weeks ahead!

Salu’d, Smiling Danny

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