Wine Tasting at Llano Estacado

If you have been following me for a while, you know that one of my ALL TIME FAVORITE WINES is Llano’s 1836. This red wine is phenomenal, it was my very first Texas Wine that I fell in love with. Well one day, as I was perusing Instagram, something caught my eye! 1836 in White! I must try this, I thought. And so I have, and I am so excited to share with you everything that I learned while at Llano Estacado.

First of all, Llano Estacado is a West Texas Winery located in the dusty plains of Lubbock, Texas. They have been around since the 1970’s and became known on the wine scene in 1984.

While at Llano, I had the pleasure of having a wine tasting with Llano’s Sommelier, Matt Bostick. With Matt I tried the 1836-White, the Viognier and the Marsanne. Just like the red, the 1836 White was phenomenal. I was happily surprised that the white wine had a similar dryness that a red wine would typically have. Matt said this was due to the wine aging in a barrel. This white wine has subtle notes of peach on the nose and it has citrus, peach and Jello gelatin on the palate. It is high in acidity and it is medium-bodied. The 1836 White is a blend of the Viognier, Marsanne, Roussanne and Chardonnay grapes. The wine gets it structure from the Viognier grape and its acidity from the Marsanne grape.

Often times I talk about detecting tannins in a wine but I learned something new about detecting acidity. Matt shared with me that the quicker you salivate under your tongue, the higher the acidity. This was very helpful because often times I am looking for that feel of the acidity in my cheeks like I do with tannins and I can’t quite detect it as quickly as I can tannins in a dry red. This method was much more easier for me.

After tasting the 1836, Matt poured me a glass of both the Marsanne and the Viognier so that I could taste each component of the 1836. The Marsanne has notes of mineral and peach skins. It is a light-bodied white wine; whereas, the Viognier has more body than the Marsanne. You could easily detect the fuller body of the Viognier on the palate and by the rich gold color of the white wine. The Viognier had notes of pickle juice and lemons. It actually would be a nice wine to pair with alfredo. The zest of the Viognier would cut nicely through the richness of the alfredo sauce. Delicious! After tasting each of these wines, I could see how the Marsanne added the acidity and how the Viognier gave the 1836 its structure. What a harmonious blend. Thank you Matt for sharing that experience with me. I hadn’t ever thought to taste each varietal separately in a blend.

I had such an amazing time!

Thank you Smileys and Wine Enthusiasts for reading about my experience. I look forward to sharing more with you. If you stop by Llano and try the 1836, tell’ em Smiling Danny sent you. Comment below if you have tried this wine before or if you have another Llano Estacado favorite that you would like me to try. Until next time…

XOXO, Smiling Danny. Salu’d!

January Wine Unboxing

Happy New Year Smileys and Wine Enthusiasts!

I am so excited to share this wine unboxing with you. I received a package from Scout and Cellar Wines containing three bottles of wine that I am looking forward to sitting back and enjoying.

The first wine I received was TangoTango Sauvignon Blanc, 2019. It has notes of lemon, key lime and lemongrass. You can pair this wine with seafood and soft cheeses. The second wine received was Cattin Sauvage Riesling, 2018. This wine has notes of lime, green apple, beeswax, and white flowers. It is suggested to pair this wine with spicy foods such as Thai; however, I think I would enjoy this wine more with a soup or salad. Lastly, I received a bottle of Middle Jane Zinfandel, 2017. Notes of black cherry, blackberry jam and plum danced across my palate. I loved this Zinfandel. I would drink this wine as an apertif; however, you can pair this with non – gamey red meats and hard cheeses.

Below is a video of my unboxing:

If you are interested in any of the wines mentioned or want to join my wine club, check out www.scoutandcellar.com/smilingdanny .

Hope you enjoyed this post, XOXO Smiling Danny.

Salu’d!

Christmas 2020

Merry Christmas Smileys and Wine Enthusiasts!

In today’s blog post, I am going to share with you all of the wines that I got for Christmas. Watch the video below and continue reading for tasting notes on each wine.

19 Crimes: The Banished, 2018

Notes of berry and spice. This wine was fruit forward with a hint of sweetness. I would consider it to be light to medium bodied.

Llano Estacado Bourbon Barrel Aged Cabernet Sauvignon, 2018

This Cabernet has notes of baking spices, brown sugar, pepper and dark fruit on the nose followed by notes of caramel and vanilla on the palate.

Vacuum Seals and Pump

This keeps your wine fresh by removing the oxygen from the wine bottle. Visit the products page on this blog to order from my website or from Amazon.

Bookbinder’s Apprentice, 1st Edition White Wine

Bookbinder is a fruit forward wine with notes of green apple, melon and peach. It pairs well with sushi, salads, and soft cheeses. This is my favorite white wine to date.

Middle Jane Zinfandel, 2017

This Zinfandel has notes of black cherry, strawberry balsamic and clove on the nose with notes of blackberry jam, plum and sweet spice on the palate. It pairs well with pizza, barbecue and gouda.

Veinte, 2018

This is a Chilean red wine blend with notes of black cherry and earth. This full-bodied wine pairs well with seasoned red meats and hard cheeses.

Gallivant Zinfandel, 2018

This Zinfandel has notes of boysenberry, orange peel and strawberries. It pairs well with hearty foods; such as, tomato based pastas, pork, and barbecue.

Middle Jane, Red Wine Blend, 2018

This red blend has notes of blueberry, black cherry and red plum along with violet, spice and a hint of caramelized sugar. Pair with pork and lamb.

I hope you enjoyed watching me unbox the wines that I will be trying in the New Year. I also hope you enjoyed reading the tasting notes and that you got an idea of wines that you would like to try as well. Leave a comment below sharing which wines you will be trying in 2021! As always, thank you for continuing to visit my blog this year and I look forward to having you return. It has been my privilege and a true joy sharing my wine journey with you.

Until Next Time, Salu’d, XOXO, Smiling Danny

Head on over to my webpage: http://www.scoutandcellar.com/smilingdanny if you are interested in purchasing any of the Scout and Cellar Wines mentioned above. Also, click on the products tab on this blog, to check out some awesome wine gadgets and accessories.

Happy New Year!

Tasting Scout and Cellar’s Bookbinder’s Apprentice White Wine

Hello Smileys and Wine Enthusiasts,

I wanted to invite you all along with me as I tasted this delicious White Wine Blend by Scout and Cellar. It has notes of green apple, melon and peach and pairs well with sushi, salads and soft cheeses. This wine is crisp, fruity and contains 13.1% abv (alcohol by volume). The grape varietal is a Colombard grape that was planted in California. Colombard grapes are a combination of Chenin Blanc and Gouais Blanc grapes. This wine has medium acidity and is quite refreshing.

You will see in this video that pairing this wine with a cucumber salad really opened up the melon notes in the wine. Although I used a hard cheese in my dish, the wine also hi-lighted the subtle spice of the jalapeno in the Muenster cheese. Typically, the wine pairs nicely with soft cheeses; such as: brie, cream cheese, feta, ricotta, Roquefort, gorgonzola, cottage cheese and Chevre’.

To find out more information about this wine or to purchase, visit my website at: http://www.scoutandcellar.com/smilingdanny.

As always, Thank you so much for visiting my blog and for supporting me for another year! Merry Christmas and Happy New Year from My Wine Cellar to Yours! XOXO, Smiling Danny

Salu’d

Danny’s Cucumber Salad consists of cucumber, roma tomatoes and jalapeno muenster diced and mixed with 1 tsp of white vinegar. Add salt and pepper to taste.