It’s Cinco de Mayo and Taco Tuesday!

Hello Smiley’s and Wine Enthusiasts!

Today is a day of double delights because I will be featuring two wines in today’s blog post in honor of Cinco de Mayo and because it’s Taco Tuesday!

The first wine that I will be sharing with you is a White Wine Sangria by Eppa. This Sangria was a surprising treat that reminded me of Talenti’s Mango sorbet. The bouquet  had notes of peach, white grape, mango popsicle and candy dancing throughout my senses. The wine is very sweet and quite refreshing. If you are a sweet wine lover, you would enjoy this wine. This wine is also versatile as you can add other ingredients to make this even more of a special treat.

Recipe: Berry Sangria

• You Will Need:
  • 1 Bottle of Eppa White Sangria
  • 1 Cup of Berries
  • 1 Cup of Seltzer
  • Mint Leaves (optional)
• Directions:
  • Add Sangria and berries to a pitcher. Stir. Refrigerate for 3 hours. Then add seltzer and stir once more. Serve over ice and garnish with mint leaves.

The second wine that I will be sharing with you is a Red Wine Sangria by La Diosa Cellars. Notes of citrus and fruit punch danced across my palate and left me wanting more. I loved the delicate notes of sweetness, followed by the subtle crescendos of citrus. This reminded me of my favorite candy: Sweetarts. La Diosa Cellars, meaning: The Goddess, celebrates the talent of artists and their artistry and is a true gem and local favorite in the city of Lubbock, Tx.

I hope you enjoyed this blog post and that your day is full of love, laughter and joy. Let me know your tasting notes on these wines in the comments below or on Instagram.

Until next time, Salu’d!

XOXO, Smiling Danny

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Wine Pairing Wednesday: Pinot Gris and Mahi Mahi Fish Tacos

Food and Wine Pairing

• Wine: 99 West Pinot Gris, 2018, Williamette Valley, Oregon
• Pairing: Mahi Mahi Fish Tacos on top a Broccoli Slaw and a Fruit Salad.
• Tasting Notes: I have noticed that when tasting Pinot Gris’/Pinot Grigio’s, most of the time the notes I pick up are crisp, clean, refreshing and citrus. I don’t always pick- up additional notes; despite Vinter, location and year.  Through research, I found that this is common for this grape varietal. Here I pick up hints of pear and peach and because the wine is so clean, I get some mineral notes. The clarity reminds me of a shiny 24 karat gold and the wine is very clear. My cheeks are nice and moist; showcasing the beautiful acidity in the wine. The wine is perfect for a nice Spring or Summer day and paired well with this grilled fish dinner. The lemon and lime seasonings in the fish paired nicely with the citrus notes in the wine. Also, the green apples in my fruit salad paired nicely with the wine as well. Pinot Gris’ are known to be fruit forward wines.

Pinot Gris and Oregon

Pinot Gris is the second most planted grape varietal in Oregon. The grape varietal does very well in this area due to the climate and the location. Furthermore, Oregon has similar geographical characteristics as the Burgundy and Alsatian regions of France; where the grape originated. Oregon is a cooled climate, moderate temperatured area with long hours of sunshine. These consistent weather conditions allow the grape varietal to ripen slowly; which is ideal for the grape.

Pinot Gris: The Grape Varietal

Pinot Gris’ are usually picked early. This is why the wine tends to be light and fruity. The wine is best consumed within five to six years of bottling. The grape varietal thrives in cooler climates because this allows the grape to fully ripen. Oregon Pinot Gris’ are usually Medium bodied, have a balanced acidity and pair wonderfully with food. The skin of the grape ranges from blue-gray to pinkish-brown and if you hold the wine up to the light, you can see hues of pink flowing your glass.

I hope that you enjoyed learning a little bit more about the Pinot Gris grape varietal and that you enjoyed this tasting. Leave a comment below of the different notes that you tasted in the wine.

Until next time,

Salu’d, XOXO, Smiling Danny