I wanted to invite you all along with me as I tasted this delicious White Wine Blend by Scout and Cellar. It has notes of green apple, melon and peach and pairs well with sushi, salads and soft cheeses. This wine is crisp, fruity and contains 13.1% abv (alcohol by volume). The grape varietal is a Colombard grape that was planted in California. Colombard grapes are a combination of Chenin Blanc and Gouais Blanc grapes. This wine has medium acidity and is quite refreshing.
You will see in this video that pairing this wine with a cucumber salad really opened up the melon notes in the wine. Although I used a hard cheese in my dish, the wine also hi-lighted the subtle spice of the jalapeno in the Muenster cheese. Typically, the wine pairs nicely with soft cheeses; such as: brie, cream cheese, feta, ricotta, Roquefort, gorgonzola, cottage cheese and Chevre’.
As always, Thank you so much for visiting my blog and for supporting me for another year! Merry Christmas and Happy New Year from My Wine Cellar to Yours! XOXO, Smiling Danny
Salu’d
Danny’s Cucumber Salad consists of cucumber, roma tomatoes and jalapeno muenster diced and mixed with 1 tsp of white vinegar. Add salt and pepper to taste.
A couple of exciting things have happened recently: First, I aced my exam and received my Level 1 Award in Wines. Also, I’m so excited to announce that I am now an Independent Wine Consultant with Scout and Cellar Wines. Scout and Cellar Wines are always Clean Crafted, which means they are free of synthetic pesticides and chemical additives.
In Today’s post, I thought I would bring you along with me as I unboxed my Kit.
Check out my website:
– To Buy for Yourself, Friends or Family
-To Start Christmas Gift Shopping
-To Participate in 12 Days of Giftmas, where you get 20% off of the bottle of wine picked for the day.
This month I am so excited to share with you my pairing of Texas Wines and Thanksgiving inspired hors d’ oeuvres. The wines range from the Texas Hill Country all the way to the High Plains. Be sure to grab your notepad because you are going to want to try these delicious pairings yourself.
What’s on the Menu:
Food Bites:
Meat: Smoked Honey Cured Ham and Cracked Pepper Roasted Turkey Breast
Bread: Sweet Cornbread
Cheese: Cranberry Orange Goat Cheese
Fruit: Opal Apple Slices
Desserts:
Texas Pecan Caramel Brownies
Pumpkin Spice Tea Cakes
Strawberries
Jazz Apple Slices
Hershey Chocolate Bars
Wines:
Becker Vineyards: Chardonnay, 2018
Becker Vineyards: Viognier, 2019
McPherson Cellars: La Herencia Red Table Wine, 2017
Llano Estacado: Cellar Reserve Texas Red Blend, Limited Release
Heath Sparkling Wine: Adoration, 2017
English Newson Cellars: Spider Rock Bourbon Barrel Aged Dessert Wine
Tasting Notes and Pairings:
Becker Vineyards: Chardonnay, 2018
This dry, white wine has notes of honey and pineapple. The wine paired nicely with the cranberry orange goat cheese, opal apple slices and the cracked pepper roasted turkey breast.
Becker Vineyards: Viognier, 2019
This is a dry, white wine with peach and floral notes on the nose and palate. Because of the fruit notes, the wine paired nicely with the apple slices and the goat cheese. This Viognier can easily be paired with the turkey or ham that you choose on your menu.
I think both wines complemented the charcuterie plate well. The wines did not overpower the food bite nor did the food bite overpower the wine. However, what I look for in pairings is for me to recognize the original notes in the wine and the flavors of the dish. In addition, I like to discover new flavor profiles from the combining of the two. Here, I didn’t pick up on any additional notes when I included the food bite in the tasting.
McPherson Cellars: La Herencia Red Table Wine, 2017
This is a dry, red wine with notes of berry and earth. Pairing this alongside the peppered turkey really opened up those earth notes in the wine. Also, the sweet cornbread created this umami profile in the mouth. Delicious!
Llano Estacado: Cellar Reserve Texas Red Blend, Limited Release
Now you know that I am in LOVE with Llano’s 1836, but this wine right here came in to a close second. I really enjoyed this wine. It is a dry, red wine, (of course, my fav) with notes of berry, earth and pepper. What I truly enjoyed about this wine is that I could taste the berry on the palate. Often, I pick up berry in the nose but it is rare that I will actually taste berry on the palate with the dry reds that I have tried thus far. This wine paired phenomenally with the ham and the goat cheese. Pairing it with the cornbread reminded me of cake, so that was a treat.
Next Up, Desserts!
Heath Sparkling Wine: Adoration, 2017
This is a dry, sparkling wine with notes of floral, apple, cranberry and cherry. It has a rose gold hue and lots of bubbles. This wine paired perfectly with the strawberries, chocolate bars and apple slices.
English Newson Cellars: Spider Rock Bourbon Barrel Aged Dessert Wine
This is a sweet, dessert wine with notes of raisin, pecan and chocolate. It tastes like every layer of my German Chocolate Cake! The wine paired nicely with all of the desserts, and when pairing, it created new flavors on my palate. I get really excited when this happens. Here are the creations below:
Brownie: pairing brought out caramel notes in the wine.
Chocolate: pairing created a dark chocolate flavor profile.
Strawberry: pairing created a chocolate cake with strawberries flavor.
Apples: pairing created a cinnamon glazed apple and brandied apple flavor.
Pumpkin Spice Tea Cake: pairing created a raisin bread flavor.
Now, is your mouth watering or what!! I hope that you enjoyed this post as much as I did and that you try some of the wines and food bites mentioned. If you do, be sure to leave a comment here or on my Instagram page. Have a Happy Thanksgiving and I look forward to sharing with you again soon.
XOXO, Smiling Danny
Salu’d
Check out these products below. I absolutely love my wine saver pump and stoppers. They are great for when you have left over wine and you want to keep the oxygen from getting in and changing the notes and flavors. There is also a special one for sparkling wines that I adore. The sparkling wine saver ensures that your wine doesn’t go flat. Click on the picture to find out more information about the products and to purchase. Thank you so much for supporting me and for checking out these products.
Today I’m going to share with you my experience visiting Heath Sparkling Wines in Fredericksburg, Texas.
This one was an interesting visit in that I really didn’t get to make any tasting notes. Normally, when visiting a vineyard I learn about the grapes, tour the grounds and hear stories about how the owners started their work in the wine industry. Due to so many new rules and regulations during this pandemic the tasting wasn’t quite the experience that I would have gotten if I had arrived on any other given day. While there, I was hoping to learn some tips about tasting sparkling wines and there were a few additional questions that I had. However, the tasting felt rushed, there weren’t any tours and there wasn’t any history or sparkling wine tips given during the tasting. I literally took a sip, took a bite, sipped again and moved on.
Although this pandemic has created a form of chaos in the wine industry, I am all about making the most of my experience. What I did enjoy were the delicious pairings, the friendliness of the staff, the beauty of the courtyard, and the quietness of sipping my sparkling wine near the water fountain. And most of all, I enjoyed who I shared this experience with.
The tasting consisted of four sparkling wines accompanied with four delicious pairings created by their Chef. Each tasting was delicious but my favorite wine and favorite pairing was the Blanc de Blancs paired with a Watermelon Feta Salad.
All in all, although times have changed, that doesn’t mean that your spirit and joy have to as well. Make each day count. Cherish those special moments that you have with your loved ones while you can. And most of all: KEEP SMILING! In the meantime, I look forward to returning and discovering more of what Heath Sparkling Wines has to offer.
Today is a day of double delights because I will be featuring two wines in today’s blog post in honor of Cinco de Mayo and because it’s Taco Tuesday!
The first wine that I will be sharing with you is a White Wine Sangria by Eppa. This Sangria was a surprising treat that reminded me of Talenti’s Mango sorbet. The bouquet had notes of peach, white grape, mango popsicle and candy dancing throughout my senses. The wine is very sweet and quite refreshing. If you are a sweet wine lover, you would enjoy this wine. This wine is also versatile as you can add other ingredients to make this even more of a special treat.
Recipe: Berry Sangria
You Will Need:
1 Bottle of Eppa White Sangria
1 Cup of Berries
1 Cup of Seltzer
Mint Leaves (optional)
Directions:
Add Sangria and berries to a pitcher. Stir. Refrigerate for 3 hours. Then add seltzer and stir once more. Serve over ice and garnish with mint leaves.
The second wine that I will be sharing with you is a Red Wine Sangria by La Diosa Cellars. Notes of citrus and fruit punch danced across my palate and left me wanting more. I loved the delicate notes of sweetness, followed by the subtle crescendos of citrus. This reminded me of my favorite candy: Sweetarts. La Diosa Cellars, meaning: The Goddess, celebrates the talent of artists and their artistry and is a true gem and local favorite in the city of Lubbock, Tx.
I hope you enjoyed this blog post and that your day is full of love, laughter and joy. Let me know your tasting notes on these wines in the comments below or on Instagram.
Wine: 99 West Pinot Gris, 2018, Williamette Valley, Oregon
Pairing: Mahi Mahi Fish Tacos on top a Broccoli Slaw and a Fruit Salad.
Tasting Notes: I have noticed that when tasting Pinot Gris’/Pinot Grigio’s, most of the time the notes I pick up are crisp, clean, refreshing and citrus. I don’t always pick- up additional notes; despite Vinter, location and year. Through research, I found that this is common for this grape varietal. Here I pick up hints of pear and peach and because the wine is so clean, I get some mineral notes. The clarity reminds me of a shiny 24 karat gold and the wine is very clear. My cheeks are nice and moist; showcasing the beautiful acidity in the wine. The wine is perfect for a nice Spring or Summer day and paired well with this grilled fish dinner. The lemon and lime seasonings in the fish paired nicely with the citrus notes in the wine. Also, the green apples in my fruit salad paired nicely with the wine as well. Pinot Gris’ are known to be fruit forward wines.
Pinot Gris and Oregon
Pinot Gris is the second most planted grape varietal in Oregon. The grape varietal does very well in this area due to the climate and the location. Furthermore, Oregon has similar geographical characteristics as the Burgundy and Alsatian regions of France; where the grape originated. Oregon is a cooled climate, moderate temperatured area with long hours of sunshine. These consistent weather conditions allow the grape varietal to ripen slowly; which is ideal for the grape.
Pinot Gris: The Grape Varietal
Pinot Gris’ are usually picked early. This is why the wine tends to be light and fruity. The wine is best consumed within five to six years of bottling. The grape varietal thrives in cooler climates because this allows the grape to fully ripen. Oregon Pinot Gris’ are usually Medium bodied, have a balanced acidity and pair wonderfully with food. The skin of the grape ranges from blue-gray to pinkish-brown and if you hold the wine up to the light, you can see hues of pink flowing your glass.
I hope that you enjoyed learning a little bit more about the Pinot Gris grape varietal and that you enjoyed this tasting. Leave a comment below of the different notes that you tasted in the wine.
I thought I’d kick off the month with a simple and delicious wine recipe. And since we have been encouraged to stay home this month; this month’s posts will be filled with tastings from my wine stash. Bon Apetit!
Poached Mushrooms
You will need:
2 Cups of clean and sliced mushrooms (brown)
2 Cups of Dry Red wine. Add more if it doesn’t touch the top of the mushrooms. You want the wine to cover the mushrooms but you don’t want the mushrooms to drown in the wine.
Directions:
Combine wine and mushrooms in a quart sized pot. Set temperature to high to bring to a rapid boil. Once boiling, drop temperature to low for 10 to 15 minutes until your liquid boils down.
Serve and enjoy.
This dish can be served alongside red or white meat. Tonight, the mushrooms were served alonside pot roast, roasted pork loin and grilled chicken. The accompanied sides were sauteed spinach and buttered red potatoes. Deeelicious!
The wine that I chose this evening was from Llano Estacado Winery. It was their 2013 Due Compaesani. This wine has notes of raisin and spice. It has full tannins and was enjoyed as a night cap. Because I have had this wine for a while, I thought it would be the perfect cooking wine.
Wine tip: the longer you have a wine, the tasting notes may change.
I hope you enjoyed this Wine Wednesday Recipe and I look forward to sharing more with you in the weeks ahead!
How many of you have wine left from the “Sweet Wine with Your Sweetheart” Series? Have you been wondering what to do with the leftovers? Well, I have two delicious wine cocktail recipes just for you!
Red Wine Sangria
You will need:
1/2c Roscato Sweet Red
1/4c Cranberry Juice
1/4c Simply Lemonade
1 Tbs Lime Juice
1/2 of a Raspberry Orange peeled and squeezed (This fruit is seasonal)
1 Raspberry Orange segment for Garnish
Directions:
Fill up half of your wine glass with ice. Then in the order listed above add all of your ingredients. Be sure to squeeze the juice of the oranges into the glass before adding the segments. Next, add your garnish. Give it a nice stir and enjoy!
White Wine Sangria
You will need:
1/2c Stella Rosa Moscato D’Asti
1/4c Apple Juice
2 Tbs Lemon Juice
3 Strawberries Sliced Veritcally
1 Whole Strawberry for Garnish
Directions:
Fill up half of your wine glass with ice. Next, add your sliced strawberries. Then in the the order listed above add the rest of your ingredients. Give it a nice stir and refrigerate for 15 minutes to allow the juice from the strawberries to seep in the Sangria. After 15 minutes, give it a nice stir, garnish and enjoy.
I hope you enjoy these wine cocktail recipes! Spring is right around the corner and these cocktails will be a refreshing treat to enjoy on these upcoming beautiful days.
Today’s wine of choice is a dessert wine. And I thought I would do something extra special by incorporating a local favorite into the Series. All the way from Fort Worth, Tx I am sharing with you Cowtown Winery’s: Texas Gold.
Wine: Texas Gold, Cherry Chocolate
Tasting Notes: This is a dessert wine with notes of black cherry, mocha, espresso and chocolate. The notes of chocolate and cherry were added to the wine. This wine reminds me of a port so I used wine tasting glasses as my glassware of choice. The wine has a dark chocolate play on a cherry cordial due to the notes of espresso and mocha. Coffee and Chocolate lovers will absolutely love this wine. The wine is extremely sweet, so those of you who enjoy sweet wines and/or sweet desserts will fall in love with this treasure.
I hope this series has been giving you some great ideas on wines to try. Let me know which ones are your favorite thus far by commenting below or on Instagram.
XOXO, Smiling Danny
In case you are wondering: What are Tasting Glasses? Tasting glasses are little wine glasses big enough only for one ounce pours. You will usually find them at wineries. Sometimes, wineries will use these instead of full sized glasses when going through a tasting menu.
Next in the Series is a Sweet Red Italian wine. This wine was recommended to me by the Wine Manager at Market Street Supermarkets.
Tasting Notes:
Wine: Roscato Rosso Dolce
Bouquet: Grape Popsicle, Cranberry Juice, and Cherry Cordial
Taste: Fizzy Port, Cough Syrup, Very Sweet
Pairing: This wine paired nicely with cheese. The cheeses of choice were Parmesan and Babybel. I served the cheese with toasted crackers and noticed that the wine made the cheeses the star of the show. I preferred the wine with the cheese versus by itself.
Vintor’s Notes:
Taste: Notes of cherry, blackberry and red raspberry
Pairing: Barbecue, spicy dishes, and pasta with red or cream sauce
I hope you are enjoying this series thus far. Leave a comment on here or Instagram letting me know which wine you have enjoyed the most.
Smiling Danny 