Food and Wine Pairing
- Wine: 99 West Pinot Gris, 2018, Williamette Valley, Oregon
- Pairing: Mahi Mahi Fish Tacos on top a Broccoli Slaw and a Fruit Salad.
- Tasting Notes: I have noticed that when tasting Pinot Gris’/Pinot Grigio’s, most of the time the notes I pick up are crisp, clean, refreshing and citrus. I don’t always pick- up additional notes; despite Vinter, location and year. Through research, I found that this is common for this grape varietal. Here I pick up hints of pear and peach and because the wine is so clean, I get some mineral notes. The clarity reminds me of a shiny 24 karat gold and the wine is very clear. My cheeks are nice and moist; showcasing the beautiful acidity in the wine. The wine is perfect for a nice Spring or Summer day and paired well with this grilled fish dinner. The lemon and lime seasonings in the fish paired nicely with the citrus notes in the wine. Also, the green apples in my fruit salad paired nicely with the wine as well. Pinot Gris’ are known to be fruit forward wines.
Pinot Gris and Oregon
Pinot Gris is the second most planted grape varietal in Oregon. The grape varietal does very well in this area due to the climate and the location. Furthermore, Oregon has similar geographical characteristics as the Burgundy and Alsatian regions of France; where the grape originated. Oregon is a cooled climate, moderate temperatured area with long hours of sunshine. These consistent weather conditions allow the grape varietal to ripen slowly; which is ideal for the grape.
Pinot Gris: The Grape Varietal
Pinot Gris’ are usually picked early. This is why the wine tends to be light and fruity. The wine is best consumed within five to six years of bottling. The grape varietal thrives in cooler climates because this allows the grape to fully ripen. Oregon Pinot Gris’ are usually Medium bodied, have a balanced acidity and pair wonderfully with food. The skin of the grape ranges from blue-gray to pinkish-brown and if you hold the wine up to the light, you can see hues of pink flowing your glass.
I hope that you enjoyed learning a little bit more about the Pinot Gris grape varietal and that you enjoyed this tasting. Leave a comment below of the different notes that you tasted in the wine.
Until next time,
Salu’d, XOXO, Smiling Danny
Today’s wine of choice is a dessert wine. And I thought I would do something extra special by incorporating a local favorite into the Series. All the way from Fort Worth, Tx I am sharing with you Cowtown Winery’s: Texas Gold.
Wine: Texas Gold, Cherry Chocolate
Tasting Notes: This is a dessert wine with notes of black cherry, mocha, espresso and chocolate. The notes of chocolate and cherry were added to the wine. This wine reminds me of a port so I used wine tasting glasses as my glassware of choice. The wine has a dark chocolate play on a cherry cordial due to the notes of espresso and mocha. Coffee and Chocolate lovers will absolutely love this wine. The wine is extremely sweet, so those of you who enjoy sweet wines and/or sweet desserts will fall in love with this treasure.
I hope this series has been giving you some great ideas on wines to try. Let me know which ones are your favorite thus far by commenting below or on Instagram.
XOXO, Smiling Danny
In case you are wondering: What are Tasting Glasses? Tasting glasses are little wine glasses big enough only for one ounce pours. You will usually find them at wineries. Sometimes, wineries will use these instead of full sized glasses when going through a tasting menu.
Next in the Series is a Sweet Red Italian wine. This wine was recommended to me by the Wine Manager at Market Street Supermarkets.
- Wine: Roscato Rosso Dolce
- Bouquet: Grape Popsicle, Cranberry Juice, and Cherry Cordial
- Taste: Fizzy Port, Cough Syrup, Very Sweet
- Pairing: This wine paired nicely with cheese. The cheeses of choice were Parmesan and Babybel. I served the cheese with toasted crackers and noticed that the wine made the cheeses the star of the show. I preferred the wine with the cheese versus by itself.
- Taste: Notes of cherry, blackberry and red raspberry
- Pairing: Barbecue, spicy dishes, and pasta with red or cream sauce
I hope you are enjoying this series thus far. Leave a comment on here or Instagram letting me know which wine you have enjoyed the most.
XOXO, Smiling Danny
Hi Smiley’s and Wine Enthusiasts!
I am back with another Sweet Wine. This wine is indeed a SWEEeeet one but I have truly enjoyed it. The wine that I have for you this week is a Moscato D’Asti. Anytime you see D’Asti, know that the wine will be an Italian wine with a hint of effervescence. Asti is a province in Northwest Italy. Due to the wine being sweet and low in alcohol, it is considered to be a dessert wine.
Wine: Stella Rosa, L’Originale Moscato D’Asti, 2018
Bouquet: Green Apple, Orange/Citrus
Taste: Apricot, Honey, Effervescence. The sweetness of the wine is not overbearing.
Clarity: Clear, No legs
Pairing: Dark Chocolate Covered Strawberries: The chocolate on the strawberries hi-lited the effervescence in the wine. The bitterness of the dark chocolate and the sweet wine blended together so eloquently causing a nice melted chocolate effect on the palate.
Vintor’s Pairing Suggestions: Fresh Fruit, Spicy dishes and Desserts
I hope you enjoy this wine and wine pairing as much as I did. I have to admit, I was pleasantly surprised. Until Next Week, XOXO, Smiling Danny