Food and Wine Pairing
- Wine: 99 West Pinot Gris, 2018, Williamette Valley, Oregon
- Pairing: Mahi Mahi Fish Tacos on top a Broccoli Slaw and a Fruit Salad.
- Tasting Notes: I have noticed that when tasting Pinot Gris’/Pinot Grigio’s, most of the time the notes I pick up are crisp, clean, refreshing and citrus. I don’t always pick- up additional notes; despite Vinter, location and year. Through research, I found that this is common for this grape varietal. Here I pick up hints of pear and peach and because the wine is so clean, I get some mineral notes. The clarity reminds me of a shiny 24 karat gold and the wine is very clear. My cheeks are nice and moist; showcasing the beautiful acidity in the wine. The wine is perfect for a nice Spring or Summer day and paired well with this grilled fish dinner. The lemon and lime seasonings in the fish paired nicely with the citrus notes in the wine. Also, the green apples in my fruit salad paired nicely with the wine as well. Pinot Gris’ are known to be fruit forward wines.
Pinot Gris and Oregon
Pinot Gris is the second most planted grape varietal in Oregon. The grape varietal does very well in this area due to the climate and the location. Furthermore, Oregon has similar geographical characteristics as the Burgundy and Alsatian regions of France; where the grape originated. Oregon is a cooled climate, moderate temperatured area with long hours of sunshine. These consistent weather conditions allow the grape varietal to ripen slowly; which is ideal for the grape.
Pinot Gris: The Grape Varietal
Pinot Gris’ are usually picked early. This is why the wine tends to be light and fruity. The wine is best consumed within five to six years of bottling. The grape varietal thrives in cooler climates because this allows the grape to fully ripen. Oregon Pinot Gris’ are usually Medium bodied, have a balanced acidity and pair wonderfully with food. The skin of the grape ranges from blue-gray to pinkish-brown and if you hold the wine up to the light, you can see hues of pink flowing your glass.
I hope that you enjoyed learning a little bit more about the Pinot Gris grape varietal and that you enjoyed this tasting. Leave a comment below of the different notes that you tasted in the wine.
Until next time,
Salu’d, XOXO, Smiling Danny
Next in the Series is a Sweet Red Italian wine. This wine was recommended to me by the Wine Manager at Market Street Supermarkets.
- Wine: Roscato Rosso Dolce
- Bouquet: Grape Popsicle, Cranberry Juice, and Cherry Cordial
- Taste: Fizzy Port, Cough Syrup, Very Sweet
- Pairing: This wine paired nicely with cheese. The cheeses of choice were Parmesan and Babybel. I served the cheese with toasted crackers and noticed that the wine made the cheeses the star of the show. I preferred the wine with the cheese versus by itself.
- Taste: Notes of cherry, blackberry and red raspberry
- Pairing: Barbecue, spicy dishes, and pasta with red or cream sauce
I hope you are enjoying this series thus far. Leave a comment on here or Instagram letting me know which wine you have enjoyed the most.
XOXO, Smiling Danny
Remember in my “Wine 101” post (October 14, 2019) that I mentioned that wines are identified by their grape varietal or by the region in which it was produced? Well, I thought that this year I would post about some different grape varietals so that you will know a little bit about the grape and its characteristics when tasting and buying wine. Of course this is not an exact all be all because weather conditions, soil, climate, and production all come into play when it comes to the final taste of the wine. These notes that I share with you will just be a foundation or springboard as you began to explore wine yourself. As you try several of the same grape varietal, you will notice the consistencies in the wine.
The first grape that I would like to introduce to you is Cabernet Sauvignon. It is the world’s most famous grape and it is grown in every vineyard around the world. At least every vineyard that I have visited or researched. It is also the most successful red grape in California although it has a dusty blue hue. Cabernet was introduced to the United States of America in the 19th Century by way of Bordeaux, France. This grape is a grape that maintains its characteristics. Despite the blend or where it has been produced, Cabernets will hold its character. In a recent post, I mentioned that the Cabernet that I tasted, tasted like a true Cabernet. What I meant by that was that Cabernets have distinct characteristics that are always apparent despite its vintor, location, or the weather conditions that it was exposed to while growing.
Cabernet wine has powerful notes of black currant, dark chocolate and plum. When it is aged in oak, the notes will place emphasis on the minerality of the wine. Other notes that you may pick up in a Cabernet are dried fruit, savory spice and game meat. Cabernets have perfect tannins and range from light bodied to full bodied. Cabernets typically will be dry and pair well with following:
- Cheese: Cheddar, Gorgonzola
- Nuts: Walnuts
- Meat: Venison, Ribeye, Beef Stew
- Fish: Grilled Tuna
- Fruit: Black Cherries
- Vegetables: Broccoli, Tomatoes
- Sauces: Brown Gravy, Tomato Sauce
- Herbs and Spices: Rosemary, Juniper, Lavender
- Dessert: Bittersweet Chocolate, Gelato
I could go on and on but don’t want to overwhelm you with information. I hope that you find this post helpful as you explore one of my favorite wines: Cabernet Sauvignon.
XOXO, Smiling Danny
Wine: Dr. Loosen Bros Riesling, 2018
Bouquet: Peach, Green Apple, & Hint of Pear
Taste: I truly enjoyed this one over the Dry Riesling. For those of you who prefer sweet wines this wine is sweet but not overbearing. The wine reminds me of a delicate flower finishing off with a hint of effervescence. My palate was left with crisp notes of apple and pear.
Region: Mosel, Germany. Mosel is located in the Far Western region of Germany. This area is known to provide perfect weather conditions for Riesling grapes because the vines are exposed to the sun, the soil contains a good amount of minerals and the cool climate allows the grapes to ripen slowly. This slow ripening process allows the grapes to fully develop it’s flavor and keep it’s levels of acidity.
Pairing Suggestions: I have had this wine in the past with Clam Chowder. It was DELICIOUS! I would also pair this wine with fruit, delicate seafood dishes, mild and creamy cheeses, and maybe a slice of cheesecake.
Salu’d, Smiling Danny