Does Glass Matter?

Have you ever wondered while drinking your wine about the glass that you are drinking out of? I usually don’t, until I visited a winery that only serves their wine out of Riedel wine glasses. If you haven’t heard, these are supposed to be THE Wine Glasses of all wine glasses. So, recently I decided that I would conduct a little experiment of my own. Since I have a set of Riedel Merlot wine glasses, I decided that I would put this experiment to the test with a bottle of Merlot.

Before I get into my experiment, I want to tell you a little bit about wine glasses. As you saw above, I said that I have a set of Riedel Merlot glasses. Did you catch that? Merlot glasses. Most people are familiar with there being white wine glasses and red wine glasses. I also knew that there were sherry wine glasses due to my frequent watching of the sitcom Frasier when I was in school. Oh, and then there are sparkling wine glasses as well. But most people don’t know that there are wine glasses for each grape varietal. The purposes of these glasses, whether designated by wine color or grape varietal, are to aid in the aeration of the wine and to aid in the way you experience the wine. What I mean by that is, let’s say you have a sparkling wine, if you put the sparkling wine in a white wine glass, you will not get those bubbles that you would get in a champagne flute. The skinny shape of the flute promotes the flow of the bubbles. Also, the red wine glasses have larger bowls than white wine glasses. This allows the bolder flavors of the wine to have enough room to breathe. So then when you go to smell the wine, you can identify the notes of the wine more clearly than you would if you poured red wine in a white wine glass.

Now that you have been given a little bit of information on wine glasses, I will carry on with my experiment. I used three wine glasses to conduct my experiment: a Riedel Merlot glass, a nice red wine glass that I bought from Bed Bath and Beyond (BBB) and a $1 wine glass I bought from a local grocer.

From Left to Right: HEB glass, Riedel glass, BBB glass.
 Heb GlassBB&B Red Wine GlassRiedel Merlot Glass
NoseOnly smell alcohol. Even though the glass has a wide opening, in fact wider than the others, the notes are hard to detect.Mainly smelling the glass and potpourri.Smells like a young wine with notes of plum and cocoa
LegsThe legs are inconsistent. After letting the wine rest a little longer, the legs came down slowly but still hard to see a consistent flow.Coming down quickly but consistent.The legs are beautiful, streaming down like a motion picture.
TasteJust tastes like alcohol and metal. No real flavors coming out.Tannins are subtle and the spice is heavy.Tannins are more pronounced.
NotesTastes like a watered down juice that lingers on the palate.Heavy on the oak, raisin. Here the spice tends to taste like it was heavy on the pepper. Instead of a rounded feel of spice you get a punch of heat on the palate.Notes of spice, earth and a hint of oak. Here you get notes of spice and earth. The spice is more rounded verses a punch in the face like the BBB glass. The spice feels like earth on the cheeks. Also, notes of cocoa and dark fruit dance on the palate.

As you can see, there was a difference in the smell and taste of the wine depending on the glass. After, looking at my notes, I thought to myself, am I expecting a difference because everyone speaks so highly of these glasses or is there a true difference in taste and smell? So, I conducted another test, blindfolded, and my conclusion was the same.

Does this mean that I will go out and buy a bunch of Riedel glasses? Probably not, but I will look into Cabernet and Zinfandel glasses since I tend to drink more of these.

If you remember from my previous posts, I have not found a bottle of Merlot that I have fell in love with. While drinking from the HEB glass and the BBB glass, I didn’t particularly care for the wine. However, when drinking from the Riedel, I was able to appreciate the notes and enjoy the glass of Merlot.

The bottle of wine that was used for this experiment was: Cycles Gladiator Merlot, California, 2019. It has notes of cherry, blackberry and cedar. It also has hints of pencil shavings and moss. I think this wine is better paired with red meat; possibly brisket.

After conducting my experiments, I used the remaining wine to make a Pomegranate Sangria. Here is the recipe below:

Ingredients:

2 parts Merlot

1 part Ocean Spray Cranberry Pomegranate juice

1/4c Pomegranate Seeds

2 Tablespoons Lime Juice

Directions:

Combine the above ingredients and pour over crushed ice in a red wine glass. Salu’d!

I hope you enjoyed this article. Leave me a message below and tell me if you have tried Riedel glasses. Does glass matter to you?

XOXO, Smiling Danny, Salu’d

Tasting Scout and Cellar’s Bookbinder’s Apprentice White Wine

Hello Smileys and Wine Enthusiasts,

I wanted to invite you all along with me as I tasted this delicious White Wine Blend by Scout and Cellar. It has notes of green apple, melon and peach and pairs well with sushi, salads and soft cheeses. This wine is crisp, fruity and contains 13.1% abv (alcohol by volume). The grape varietal is a Colombard grape that was planted in California. Colombard grapes are a combination of Chenin Blanc and Gouais Blanc grapes. This wine has medium acidity and is quite refreshing.

You will see in this video that pairing this wine with a cucumber salad really opened up the melon notes in the wine. Although I used a hard cheese in my dish, the wine also hi-lighted the subtle spice of the jalapeno in the Muenster cheese. Typically, the wine pairs nicely with soft cheeses; such as: brie, cream cheese, feta, ricotta, Roquefort, gorgonzola, cottage cheese and Chevre’.

To find out more information about this wine or to purchase, visit my website at: http://www.scoutandcellar.com/smilingdanny.

As always, Thank you so much for visiting my blog and for supporting me for another year! Merry Christmas and Happy New Year from My Wine Cellar to Yours! XOXO, Smiling Danny

Salu’d

Danny’s Cucumber Salad consists of cucumber, roma tomatoes and jalapeno muenster diced and mixed with 1 tsp of white vinegar. Add salt and pepper to taste.

Sweet Wines with Your Sweetheart Series: Dr. Loosen Riesling Kabinett

Happy Valentine’s Day Smileys and Wine Enthusiasts!
Thank you so much for joining me in this Series. I truly enjoyed tasting all of these sweet wines with you and for you. And thank you to all of you who have reached out and asked me for Sweet Wine recommendations. I appreciate all of your support and encouragement in this blogging journey.
I wanted to end this Series by sharing with you the wine that I will be serving this evening and the meal that I am pairing alongside it.

Tasting Notes:

  • Wine: Dr. Loosen Blue Slate Riesling Kabinett
  • Vintage: 2017
  • Region: Blue Slate Vineyards located in the middle of Mosel, Germany
  • Sight/Clarity: Clear with a hint of effervescence.
  • Bouquet: Minerals in the Ocean, Oyster, Salt Water
  • Taste: A light Moscato with notes of mineral and hints of fuzzy peach. There is a nice acidity in the wine that creates this soft, glossy, refreshing feel on the sides of my cheeks.
  • Overall: This wine reminds me of Pier 39 in San Francisco.  Drinking this wine floods my memory with the wonderful times that I spent there with My Forever Valentine. How exciting that we will get to enjoy this wine together this evening and reminiscence on shared memories.
  • Pairing: This wine you can enjoy as an aperitif (on it’s own) or serve with spicy dishes. Asian and Seafood dishes would also pair nicely with this wine.

Dinner:

I will be pairing this Riesling with Quail stuffed with Jalapeno and wrapped in Bacon, Sauteed Potatoes and Peppers; and an Oven Roasted Squash Medley.  For dessert, we will be having cocoa cinnamon rolls with a marshmallow creme glaze.

I hope this weekend is filled with loving memories with friends, families and cherished ones. Enjoy your time with yourself and with others.

XOXO, Smiling Danny

Salu’d

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